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Eggs in garlicky yogurt - crispy fried egg whites and soft yolks, drizzled with butter paprika sauce, and served over a bed of cold, creamy garlicky yogurt - this is the ultimate egg dish to dig in with a piece of toasted bread! | www.viktoriastable.com

Eggs in garlicky yogurt {butter paprika sauce + feta cheese}

Eggs in garlicky yogurt - crispy fried egg whites and soft yolks, drizzled with butter paprika sauce, and served over a bed of cold, creamy garlicky yogurt - this is the ultimate egg dish to dig in with a piece of toasted bread!

Course Main Dish
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 2
Calories 517 kcal
Author Viktoria

Ingredients

  • 1 1/2 cups plain yogurt
  • 2 garlic cloves, smashed
  • 2 Tbs butter
  • 1 tsp sweet Hungarian paprika
  • 4 eggs
  • 2 Tbs olive oil
  • salt

Instructions

  1. Mix the yogurt, the garlic, and salt, and leave in the fridge.
  2. Fry the eggs in the oil (or poach them), until the whites are crispy on the edges and opaque, and the yolks are still slightly soft.
  3. In the same pan you fried the eggs, melt the butter, and quickly stir the red paprika for a few seconds, being careful not to burn it. Remove from heat.
  4. To assemble the dish, divide the yogurt between two plates, place two eggs on top of each plate, and drizzle with the paprika sauce.
  5. Optionally grate some good quality feta cheese on top, and serve with toasted rustic bread.