-
Heat the oil, and saute the onions for 5 minutes.
-
Add the grated ginger, garlic, and spices (turmeric, cinnamon, cayenne, coriander, black pepper & salt), then the grated carrots, and saute for a few more minutes.
-
Add the ground turkey and cook over medium heat until done (10 minutes or so).
-
Pour the chicken broth and continue to cook for 3-4 minutes.
-
Sprinkle the fresh chopped cilantro.
-
Spoon the turkey mixture over lettuce leaves, squeeze lime juice over, and serve with various toppings.
-
Topping ideas: chopped avocado, roasted salted peanuts, cashew nuts, fresh cilantro, green onions, chopped Persian cucumbers, bean sprouts, baby spinach, etc.