Place all ingredients in a food processor, and blend until smooth. Taste, and adjust the
spices to your liking. Alternatively, replace dry peanuts with 1/2 cup of peanut butter,
and mix by hand.
Cut 2 chicken breasts into small pieces, and quickly saute them in olive oil, salt and pepper (3-4 minutes). If you have left over grilled/cooked chicken, use 3-4 cups of that in place.
Mix the cooked chicken with 3/4 cup of the peanut sauce, and set aside.
Preheat oven to 400° F.
Spread about 1/4 cup of peanut sauce on each piece of Lavash bread.
Top with 1 cup of shredded cheese, and 1 cup of the chicken.
Arrange the chopped red pepper, onions, bean sprouts and carrots on top.
Add crushed red pepper flakes for more heat (optional).
Bake for 10-15 minutes.
Serve topped with lots of chopped cilantro, and Thai basil, more fresh chopped scallions, and roasted peanuts.