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Cranberry rosemary citrus martini
Cranberry rosemary citrus martini - bring on the holiday spirit by shaking up these bright and cheerful, rosemary infused, citrus martinis.
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 2 glasses
Calories 200 kcal
Ingredients
- 3 oz Absolut Mandrin vodka
- 3 oz pure unsweetened cranberry juice
- 3 oz freshly squeezed clementine juice
- 2 oz rosemary simple syrup
- 1 oz Cointreau or Grand Marnier
- For the Rosemary simple syrup:
- 1 cup water
- 1/2 cup sugar
- 1/4 cup chopped rosemary leaves
Instructions
To make the Rosemary syrup:
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Combine the water, sugar and chopped rosemary in a pot, and bring to a low boil. Let simmer until the sugar dissolves, then turn off the heat, and leave the rosemary until it perfumes the syrup to your liking (overnight is preferable). Strain and keep in the fridge.
To make the cocktails:
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Place a few ice cubes in each martini glass.
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Put some ice in a shaker, and add all the ingredients. Shake for 20 seconds and pour into the glasses.
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Garnish with a rosemary sprig, decorated with a few fresh cranberries, and drop a few cranberries in the glasses for a more cheerful look.