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Flourless pumpkin coconut bread with roasted pecan pumpkin butter | www.viktoriastable.com

Flourless pumpkin coconut bread with pecan pumpkin butter

Course Bread
Prep Time 10 minutes
Cook Time 50 minutes
Total Time 1 hour
Servings 1 loaf
Author Viktoria

Ingredients

  • 3 eggs
  • 1/2 cup coconut sugar
  • 2 cups almond meal
  • 1 1/2 cups roasted pumpkin
  • 1 1/2 tsp baking powder
  • 1/2 tsp baking soda
  • pinch of salt
  • 2 tsp cinnamon
  • 1 tsp pumpkin spice or combination of warm spices like ginger, allspice, nutmeg, cloves
  • 1/2 cup chopped walnuts
  • 1/4 cup coconut oil

Instructions

  1. Preheat oven to 350 degrees.
  2. Beat the eggs with the sugar. Add the coconut oil, pumpkin, and spices - mix well.
  3. Add the almond meal, salt, and baking powder + soda.
  4. Mix in the walnut pieces.
  5. Oil your baking dish well, and sprinkle liberally with flour (or gluten free flour mix)
  6. Pour batter in a cake mold and bake for 40-50 minutes.
  7. Serve with a dollop of the spiced pecan pumpkin butter (see above).