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Preheat oven to 350 degrees.
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Beat the eggs with the sugar. Add the coconut oil, pumpkin, and spices - mix well.
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Add the almond meal, salt, and baking powder + soda.
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Mix in the walnut pieces.
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Oil your baking dish well, and sprinkle liberally with flour (or gluten free flour mix)
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Pour batter in a cake mold and bake for 40-50 minutes.
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Serve with a dollop of the spiced pecan pumpkin butter (see above).