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Figs with burrata, honey and salted walnuts | www.viktoriastable.com

Burrata with figs, honey and salted walnuts

Burrata with figs, honey and salted walnuts - a fabulous appetizer of sweet fresh figs, served atop luscious, creamy burrata, drizzled with honey, and topped with salted, toasted walnuts for contrast.

Course Snack / Appetizer
Prep Time 10 minutes
Total Time 10 minutes
Servings 3
Calories 362 kcal
Author Viktoria

Ingredients

  • 1 ball of burrata cheese
  • 1/2 cup toasted, salted walnuts
  • 1/2 lbs fresh figs
  • 2-3 Tbs honey
  • sea salt

Instructions

  1. Lightly sprinkle the walnuts with water, and salt liberally.  Place in a toaster oven, on medium high, for about 5 minutes, or until nicely toasted. 

  2. Arrange the fresh figs, cut in quarters, around the burrata cheese, drizzle all with honey, and top with the salted toasted walnuts.  Optionally sprinkle some flaky sea salt on top.

  3. Serve with crackers of choice.