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Pistachio rose ice cream - rich, creamy and outrageously delicious, spiked with rose water and cardamom, it's the strongest pistachio flavored ice cream I've tasted, and you can easily make it at home! | www.viktoriastable.com

Pistachio ice-cream {rose + cardamom}

Pistachio rose ice cream - rich, creamy and outrageously delicious, spiked with rose water and cardamom, it's the strongest pistachio flavored ice cream I've tasted, and you can easily make it at home!

Course Desssert
Prep Time 15 minutes
Cook Time 6 hours
Total Time 6 hours 15 minutes
Servings 6
Calories 324 kcal
Author Viktoria

Ingredients

  • 1 cup pistachio honey rose butter *
  • 1 1/4 cups milk
  • 1/2 cup heavy cream
  • 1/4 teaspoon pure vanilla extract
  • ¼ tsp ground cardamom
  • 1 ½ tsp rose water
  • Pinch of salt
  • 2 large egg yolks
  • 1/4 cup sugar
  • 1/3 cup roughly chopped pistachios (optional)

Instructions

  1. Whisk the pistachio butter with the milk and cream, and bring to a slow simmer.
  2. In a separate bowl, whisk the egg yolks with the sugar.
  3. Start adding the heated pistachio cream, a tablespoon at a time, to the yolks, to temper the them.
  4. Pour the tempered eggs and sugar mix back to the simmering pistachio cream mix, and gently boil, while stirring until it thickens.
  5. Remove from the heat, and add the cardamom, vanilla, and rose water.
  6. Cover with plastic foil and let cool completely. Add the chopped pistachios if using, and put in the freezer, covered.
  7. Stir the mix every couple of hours or so until set.

Recipe Notes

*  I used my recipe for homemade pistachio honey rose butter.