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Cold cucumber yogurt soup - garlic, walnuts, dill, fresh cucumbers and chilled yogurt make this soup super delicious and quite refreshing on a hot day. | www.viktoriastable.com

Cold cucumber yogurt soup

Cold cucumber yogurt soup - garlic, walnuts, dill, fresh cucumbers and chilled yogurt make this soup super delicious and quite refreshing on a hot day.

Course Soup
Prep Time 10 minutes
Total Time 10 minutes
Servings 4
Calories 224 kcal
Author Viktoria

Ingredients

  • 2 cups plain yogurt
  • 1 lbs Persian or English cucumbers
  • 1-2 garlic cloves
  • 1/4 cup chopped walnuts
  • 3 Tbs chopped dill
  • 2-3 Tbs olive oil
  • salt
  • 2 cups water or more

Instructions

  1. Mix yogurt and water with a whisk, until you get the consistency of a crêpe batter. Note: If using Greek yogurt, add 1 more cup of water.
  2. Mash the garlic and add to the yogurt, season with salt, and olive oil.
  3. Dice the cucumbers into small cubes and add to the yogurt.
  4. Add the chopped walnuts and dill, and stir to combine everything. Adjust the salt if needed.
  5. Chill in the fridge for 1-2 hours.