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Oven-fried zucchini crisps with garlic yogurt dip - this is a fantastic summer finger food, quick and easy to make, and so delicious you need to triple the recipe! | www.viktoriastable.com

Oven-fried zucchini crisps with garlic yogurt dip

Oven-fried zucchini crisps with garlic yogurt dip - this is a fantastic summer finger food, quick and easy to make, and so delicious you need to triple the recipe!

Course Appetizer / Main dish
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings 4
Calories 652 kcal
Author Viktoria

Ingredients

  • 8 zucchini
  • 8 Tbs flour
  • 3-4 eggs
  • 2 cups bread crumbs
  • 4 tsp garlic powder
  • 2 cups yogurt
  • 4 garlic cloves
  • 6 Tbs olive oil
  • chopped dill optional
  • salt

Instructions

  1. Preheat oven to 400 °F
  2. Cut zucchini in half cross-wise, then cut each half lengthwise into 1/4" thick slices. Season with salt.
  3. Line 3 or 4 baking sheets with parchment paper, and brush 1 Tbs of olive oil on each, spreading it well to the edges.
  4. Put flower, mixed with garlic powder, and a few pinches of salt into a shallow dish.
  5. Put breadcrumbs into another shallow dish.
  6. Beat eggs with a bit of salt and place in a wide bowl.
  7. Dip each zucchini strip into the flower, and dust off the excess, then dip in the eggs, and finally lightly press in the breadcrumbs.
  8. Arrange zucchini strips over the oiled paper, in a single layer. Sprinkle with more salt, and drizzle with the remaining oil (about 1 Tbs per tray or more).
  9. Bake at 400 °F for about 25-30 minutes, flipping them once half way through.
  10. Meanwhile make the sauce.
  11. In a mortar and pestle, smash the garlic cloves with a few pinches of salt until you get a smooth paste.
  12. Add the chopped dill, and garlic paste to the yogurt, and adjust salt if needed.
  13. Serve the zucchini while hot, with the cold dip.