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In a large pan, heat 2 Tbs of oil, and saute the chopped onion until soft.
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Add the spinach, season with salt and pepper and saute until wilted.
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Drain the artichokes and chop into small pieces. Add them to the pan with the spinach and cook a few minutes.
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Add the turkey/chicken meat and mix with the vegetables.
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In a bowl, mix the creme fraiche with the parmesan, minced garlic, pesto, and shredded mozarella cheese and add to the pan. Stir until everything is mixed well.
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Taste, and adjust seasoning.
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Sprinkle with more shredded cheese on top, and put in the hot oven, for 10 minutes, or until the cheese is bubbly and golden brown.
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Serve with pasta, or crusty bread.